September 17, 2020
Tony Singh MBE is one of the most accomplished and much-loved chefs of his generation.
His name is synonymous with modern cuisine - whether it's in restaurants, pop-ups or in-home dining with his newest venture, Tony's Supper Club. His versatility and personality make him the ideal spokesperson for brands as well as an expert consultant for any establishment where quality food and service are required.
A true collaborator, Tony is open to bringing a touch of his magic to a myriad of projects.
I grew up in wonderful sunny Leith , a place of history and sense of community that still prevails today. Holidaying we would go through to Glasgow where my mum was born , so we would have fantastic days in Kelvingrove Park , the Botanics and then we would go for day trips to Troon , loch Lomond, Dunoon and we went over to Islay and Jura , and i have to say Jura is one of the places i could go to all the time in all weathers and love every second of it.
We are famous for our, Beef, or game and rightly so but it's our world beating seafood that i fall for every time and it would have to be a big old brown Partan that would win me over lobster and even langoustines.
Sir Alexander Fleming - Fleming`s isolation of the penicillin culture , marking the start of modern antibiotics and the saving of millions of lives.
Travel the west coast by train you will see parts of the country that you would miss by car , and then travel across the top by car via NC500 sample some great food hospitality and breathtaking views then down the east coast and finish in Leith at a local boozer where the locals will be fun and friendly.
! would have to say Edinburgh , the history the architecture , the restaurants , the museums and galleries and to get a wee taste of the highlands they can climb up Arthur Seat!